The key to great service is a balance between amazing food and even better communication. Give us a call or fill out our form - we'll get back to you promptly.
Our Team
Joe Salvione
Director of Food and Nutrition
salvionejo@ellismedicine.org
(518) 243-4290
Mike Diemer
Operations Manager EHC & Bellevue
diemermic@ellismedicine.org
(518) 347-5261
Lynn Hathaway
Chef Manager Nott Street
HathawayL@EllisMedicine.org
(518) 243-4019
Samantha Viscariello
Supervisor of Service Response
smithsame@ellismedicine.org
(518) 243-3412